Saturday, November 12, 2011

After a summer of farmers' markets, a holiday fair, and a pie-baking class, we are really and truly exhausted. So we're going to give ourselves a birthday/holiday present -- we're taking some time off. We hope to be back in the kitchen, making your favorite sweet treats, after the beginning of 2012. Meanwhile, if you find yourself in a baked-goods emergency, please call or e-mail and we'll see if we can help you out!